What is Diabetes?

Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin is a hormone that regulates blood glucose. Hyperglycaemia, also called raised blood glucose or raised blood sugar, is a common effect of uncontrolled diabetes and over time leads to serious damage to many of the body’s systems, especially the nerves and blood vessels.

In 2014, 8.5% of adults aged 18 years and older had diabetes. In 2019, diabetes was the direct cause of 1.5 million deaths and 48% of all deaths due to diabetes occurred before the age of 70 years. Another 460 000 kidney disease deaths were caused by diabetes, and raised blood glucose causes around 20% of cardiovascular deaths (1).

Between 2000 and 2019, there was a 3% increase in age-standardized mortality rates from diabetes. In lower-middle-income countries, the mortality rate due to diabetes increased 13%.

By contrast, the probability of dying from any one of the four main noncommunicable diseases (cardiovascular diseases, cancer, chronic respiratory diseases or diabetes) between the ages of 30 and 70 decreased by 22% globally between 2000 and 2019

Type 2 diabetes

Type 2 diabetes (formerly called non-insulin-dependent, or adult-onset) results from the body’s ineffective use of insulin. More than 95% of people with diabetes have type 2 diabetes. This type of diabetes is largely the result of excess body weight and physical inactivity.

Symptoms may be similar to those of type 1 diabetes but are often less marked. As a result, the disease may be diagnosed several years after onset, after complications have already arisen.

Until recently, this type of diabetes was seen only in adults but it is now also occurring increasingly frequently in children.

Type 1 diabetes

Type 1 diabetes (previously known as insulin-dependent, juvenile or childhood-onset) is characterized by deficient insulin production and requires daily administration of insulin. In 2017 there were 9 million people with type 1 diabetes; the majority of them live in high-income countries. Neither its cause nor the means to prevent it are known.

Symptoms include excessive excretion of urine (polyuria), thirst (polydipsia), constant hunger, weight loss, vision changes, and fatigue. These symptoms may occur suddenly.

Gestational diabetes

Gestational diabetes is hyperglycemia with blood glucose values above normal but below those diagnostic of diabetes. Gestational diabetes occurs during pregnancy. Women with gestational diabetes are at an increased risk of complications during pregnancy and at delivery. These women and possibly their children are also at increased risk of type 2 diabetes in the future. Gestational diabetes is diagnosed through prenatal screening, rather than through reported symptoms.


Prevention of Diabetes

1. Lose extra weight Losing weight reduces the risk of diabetes. People in one large study reduced their risk of developing diabetes by almost 60% after losing approximately 7% of their body weight with changes in exercise and diet. The American Diabetes Association recommends that people with prediabetes lose at least 7% to 10% of their body weight to prevent disease progression. More weight loss will translate into even greater benefits. Set a weight-loss goal based on your current body weight. Talk to your doctor about reasonable short-term goals and expectations, such as losing 1 to 2 pounds a week.

2. Be more physically active There are many benefits to regular physical activity. Exercise can help you:

• Lose weight

• Lower your blood sugar

• Boost your sensitivity to insulin — which helps keep your blood sugar within a normal range

Goals for most adults to promote weight loss and maintain a healthy weight include:

• Aerobic exercise Aim for 30 minutes or more of moderate to vigorous aerobic exercise — such as brisk walking, swimming, biking or running — on most days for a total of at least 150 minutes a week.

• Resistance exercise Resistance exercise — at least 2 to 3 times a week — increases your strength, balance and ability to maintain an active life. Resistance training includes weightlifting, yoga and calisthenics.

• Limited inactivity Breaking up long bouts of inactivity, such as sitting at the computer, can help control blood sugar levels. Take a few minutes to stand, walk around or do some light activity every 30 minutes.

3. Eat healthy plant food Plants provide vitamins, minerals, and carbohydrates in your diet. Carbohydrates include sugars and starches — the energy sources for your body — and fiber. Dietary fiber, also known as roughage or bulk, is the part of plant foods your body can’t digest or absorb.

Fiber-rich foods promote weight loss and lower the risk of diabetes. Eat a variety of healthy, fiber-rich foods, which include:

• Fruits, such as tomatoes, peppers and fruit from trees

• Nonstarchy vegetables, such as leafy greens, broccoli and cauliflower

• Legumes, such as beans, chickpeas and lentils

• Whole grains, such as whole-wheat pasta and bread, whole-grain rice, whole oats, and quinoa

The benefits of fiber include:

• Slowing the absorption of sugars and lowering blood sugar levels

• Interfering with the absorption of dietary fat and cholesterol

• Managing other risk factors that affect heart health, such as blood pressure and inflammation

• Helping you eat less because fiber-rich foods are more filling and energy rich

Avoid foods that are “bad carbohydrates” — high in sugar with little fiber or nutrients: white bread and pastries, pasta from white flour, fruit juices, and processed foods with sugar or high-fructose corn syrup.

4. Eat healthy fats Fatty foods are high in calories and should be eaten in moderation. To help lose and manage weight, your diet should include a variety of foods with unsaturated fats, sometimes called “good fats.”

Unsaturated fats — both monounsaturated and polyunsaturated fats — promote healthy blood cholesterol levels and a good heart and vascular health. Sources of good fats include:

• Olive, sunflower, safflower, cottonseed, and canola oils

• Nuts and seeds, such as almonds, peanuts, flaxseed and pumpkin seeds

• Fatty fish, such as salmon, mackerel, sardines, tuna and cod

Saturated fats, the “bad fats,” are found in dairy products and meats. These should be a small part of your diet. You can limit saturated fats by eating low-fat dairy products and lean chicken and pork.

5. Skip fad diets and make healthier choices Many fad diets — such as the glycemic index, paleo or keto diets — may help you lose weight. There is little research, however, about the long-term benefits of these diets or their benefit in preventing diabetes.

Your dietary goal should be to lose weight and then maintain a healthier weight moving forward. Healthy dietary decisions, therefore, need to include a strategy that you can maintain as a lifelong habit. Making healthy decisions that reflect some of your own preferences for food and traditions may be beneficial for you over time.

One simple strategy to help you make good food choices and eat appropriate portions sizes is to divide up your plate. These three divisions on your plate promote healthy eating:

• One-half: fruit and nonstarchy vegetables

• One-quarter: whole grains

• One-quarter: protein-rich foods, such as legumes, fish or lean meats

Causes of diabetes

Diabetes is rising in epidemic proportions with over 9% population of the world now diabetic. According to WHO (World Health Organization), In 2014, 8.5% of adults aged 18 years and older had diabetes. Some other studies suggest the number is closer to 11%. Accordingly to ADA (American Diabetes Association), diabetes was the seventh leading cause of death in the United States in 2015 based on the 79,535 death certificates in which diabetes was listed as the underlying cause of death. If you have diabetes or care for a loved one who is diabetic, then you know by now that diabetes is a metabolic disease in which the body becomes resistant to insulin or when the pancreas stops producing enough insulin. So in this article, we try to go deeper into proven causes of diabetes and how to irradicate or at least minimize those irritants which would facilitate diabetes reversal. 


Diabetes symptoms depend on how high your blood sugar is. Some people, especially if they have prediabetes or type 2 diabetes, may not have symptoms. In type 1 diabetes, symptoms tend to come on quickly and be more severe.

Some of the symptoms of type 1 diabetes and type 2 diabetes are:

1. Feeling more thirsty than usual.
2. Urinating often.
3. Losing weight without trying.
4. Presence of ketones in the urine. Ketones are a byproduct of the breakdown of muscle and fat that happens when there’s not enough available insulin.
5. Feeling tired and weak.
6. Feeling irritable or having other mood changes.
7. Having blurry vision.
8. Having slow-healing sores.
9. Getting a lot of infections, such as gum, skin and vaginal infections.

Type 1 diabetes can start at any age. But it often starts during childhood or teen years. Type 2 diabetes, the more common type, can develop at any age. Type 2 diabetes is more common in people older than 40.


Herbal and Diabetes

Our herbal remedies like diabetic care, and gym. Sylvestre, Diabetic syrup Can provide you instant relief with in 10-15 days. By using natural medicines one can get easily relief from diabetes. Using these Medicines has no side effects. 


Diabetic Care:  For better results take two capsules twice/thrice a day or as directed by your physician. being natural shows no side effects if taken for a longer duration of time. For better results take it for 5-6 months.

Gym. Sylvestre:  Take two capsules twice/thrice a day or as directed by your Physician. For better results take it for 3-4 months.

Diabetic Care Capsule: Take two capsules twice/thrice a day or as directed by your physician. For better results take it for 5-6 months.

Diabetic Rakshak Syrup: 1 to 2 tablespoons twice a day or as directed by the physician.

Moringa DS: Take one Capsule twice a day morning & evening on an empty stomach or half an hour before a meal. Use twice daily for 6-12 months for better results.

Moringa Plus: Take One Capsule twice a day morning & evening on an empty stomach or half an hour before a meal. Use twice daily for 6-12 months for better results.

Product Description

Diabetic Care: Sugar imbalances can have a significant impact on your mood, causing strain in relationships and internal conflicts, Provide aid insulin processes and efficiency along with contributing to lower blood sugar levels, Aids in the breakdown of carbohydrates and preventing certain types of cell damage.

Gymnema Sylvetsre:  Gymnema Sylvestre abolishes the taste of sugar thus neutralizing the craving for sweets, It supports health of the pancreas, It supports healthy beta cells that are responsible for releasing insulin in pancreas, It supports healthy liver function, It helps to maintain normal serum cholesterol & triglycerides levels, It is also a great choice for athletes & weight conscious individuals.

Diabetic Care Capsule: Sugar imbalances can have a significant impact on your mood, causing strain in relationships and internal conflicts, Provide aid insulin processes and efficiency along with contributing to lower blood sugar levels, Aids in the breakdown of carbohydrates and preventing certain types of cell damage.

Diabetic Rakshak Syrup: Control and maintain blood sugar level, Decrease urine sugar level and prevents blood pressure, Prevents complications associated with diabetes mellitus like cardiovascular eye and renal disorders

Moringa DS: Moringa-DS is a blend of essential vitamins, Minerals & another essential nutrient that may keep overall vitality & help effective blood flowing, easing nausea, stomach upsets, and indigestion & also known to aid gallbladder disorders also may heal important nerve tissues.

Moringa Plus: Protects and nourishes skin and hair, Protects the liver, Prevents and treats cancer, Treats stomach complaints, Fights against bacterial diseases, Makes bones healthier, and Treats mood disorders.